Radisson Blu Dhaka Water Garden has sorted out a unique sustenance celebration for sustaining sweethearts in their smorgasbord eatery Water Garden Brasserie.
The Food Festival, which begins on October 25, titled "Thousand and One Arabian Nights @ Water Garden Brasserie" will proceed until November 2.
Their Executive Juices Chef, Chef Muffies utilizes every one of the fixings, according to the legitimate Arabian cooking, made by Arabian Traditional Foods. Lamborghini Becked Chicken, Lahm Bill Clog, Lamb Harira Hamas, Full Midmas, Stuffed Vine Lives, Labaneh, Kus Sharma, Rotisserie, Lamb Vazis, date Khurma, Turkish Dahlites, Arabian Sweets and beverages are sorted out this year.
The entire inn was organized by the imperial adornment of Arabia. The supper will be sorted out each night from 6 to 10pm.
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