Chicken Cassidal Salad


Powder: 2 measures of chicken pieces without bones. 2 tablespoons flour 4 tablespoon Cornflower 1 tablespoon ginger and garlic glue. 1 tablespoon peppercorn powder. Two eggs 2 tablespoons spread. Half container cassoonite Like the measure of oil. Bean stew sauce, tomato sauce, 1 measure of white vinegar. Gourd pepper powder somewhat. Red and green capsicum julian cut or cut into a measure of 1 glass. 1 measure of cucumber shapes or cut into little pieces. Cherry tomato half glass 

Strategy: First, grind ginger and garlic with chicken meat, egg, flour, cornflower, pepper-powder, and marinate for 30 minutes with salt. 

Presently warm the oil in a container and keep the cassious nut darker. 

Put chicken marinated chicken dark colored with enough measure of oil in this dish. 

Blend the spread in another dish and keep the capsicum light dark colored with a little round-pepper powder and salt. Blend well with ground meat, cassionate and capsicum blended with sauce and vinegar in this skillet. 

At that point present with a blend of cucumbers and tomatoes and empty them into a bowl and serve them as the psyche.

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