COOPERATOR Make a formula for Farhana iftekhar formula to make garlic fun.
Fixings: 2 measures of garlic cloves. 1/4 measure of tamarind shell. Five pounds of semi-broken 2 teaspoons 2 teaspoons of cardamom dry-pepper powder 2 tablespoons. Onion 1/4 container (will). 2 tablespoons of mustard seed Molasses resemble 2 tablespoons or flavors. Baypatha 1 Salt and rawmeat like taste. Soyabean and mustard oil make a large portion of a measure of oil. Cinnamon two table-spoon.
Technique: Before serving mustard glue, absorb it water for a brief period and mix it with blender salt and some glass of corn.
Mustard seeds don't end up drenched with salt and sugar.
On the off chance that the oil is hot in skillet, give half-five pounds and sound clears out. Mesh ginger and mustard glue, vinegar, cleaved dry and bean stew powder and continue blending with oil.
At the point when the glue is blended, pour the garlic and continue mixing it. Cover oil and flavors. Lessen the sauce if the garlic is bubbled.
At that point onion beaver, have an aftertaste like molasses and salt. Here and there it should be hurled with the goal that it doesn't fall.
At that point give the rest half to five pounds. Discharge the oil if the sesame gets dry. Take off following two minutes subsequent to leaving the oil.
On the off chance that the chilly is cool, keep the dry glass containers filled. In the event that you keep it in a cool place, it will be useful for a long time. Also, utilize the dried spoon while leading. By one way or another the water inside the bowl will fall and the growth fall.
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